My husband and I successfully hosted our first friendsgiving on Thursday. I was nervous as can be because never have I ever roasted a turkey in my entire existence. Yet, with much preparation and sprinkles of love, I managed to roast a beautiful 20-pound bird for about 15 people! Keep reading to learn how I prepared for our shindig.
Thanksgiving is the one day that pretty much everyone in the country eats the same exact thing. We told our guests to bring a snack, dessert, and/or their own drinks, but because I love to entertain and am all about having more than enough food I created this carte du jour…
I wasn’t able to make everything I planned on making and baking, but I figured I’d share the menu as inspiration for future events.
Believe it or not, I got all of my recipes from Pinterest. Thanksgiving may be over, but I’m sure you can find an excuse to make one of these delicious foods; I know I will.
Cards Against Humanity is the go-to party game among our group of friends. We have yet to buy it, so my husband dusted off his Nintendo Gamecube for some #TBT fun.
I wish my husband and I could have spent Thanksgiving with our families back home. However, I am getting used to the fact that he and I are our own little family creating new traditions together.
I hope you had a wonderful Thanksgiving my friends. Thank you so much for reading and joining me on my blogging journey.